Authentic, modern and flavourful cuisine. Indulge your tastebuds with some gourmet gratification !
In the heart of nature, in a unique setting, taste the delicious creations of our Chef Geoffrey Debrach orchestrated by our Executive Chef Flora Mikula, accompanied by prestigious Bordeaux wines in a delightfully original natural setting.
Fresh local produce, Regional culinary insprations and seasonal treats, welcome to the gourmet delights of the Manège resturant !
Open Monday to Saturday
From 12H00 to 14H00 / and from 19H00 to 21H00
Open Sunday
From 12H00 to 14H00
